Sugar Cookie Recipe

Follow our recommended sugar cookie recipe to eliminate spreading to best maintain all the details of your custom Not Cookie Cutter.

• Recipe
• 1 1/2 cup granulated sugar
• 1/4 cup corn starch
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup room temperature unsalted butter
• 2 room temperature eggs
• 3 cups all-purpose flour
• Instructions
• Mix ingredients in bowl
• Smash dough on a cookie sheet to 1-2" thick
• Chill in fridge for 15-30 minutes
• Roll out dough to 1/8”-1/4" thick
• Dip cutter in flour before each stamp
• Sprinkle flour on dough and spread with fingertips
• Stamp dough and remove excess
• Bake at 375° for 8-12 minutes or until golden
• Let rest before serving
• Tips
• Makes approximately 1.5-2 dozen four inch cookies
• Let butter and eggs sit out for 1 hour before mixing
• Mix all ingredients but flour together, then slowly mix in flour 1 cup at a time
• The more complexity and detail your cutter has, the thinner you should roll your dough (ie. lots of text)
• Press firmly around cutter perimeter first
• Press lightly inside to flex stamp down
• Cookie Making 101: